Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

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elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
kathleen l hefferon

Cornell University

Ithaca, United States

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
selena ahmed

Montana State University

Bozeman, United States

Associate Editor

Nutrition and Sustainable Diets

Nutrition and Sustainable Diets

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

kathleen l hefferon

smail aazza

selena ahmed

Articles

An exploratory model of food literacy behavior changes and their psychological correlates during the COVID-19 pandemic

Development and nutritional analysis of functional sweet potato beverage through response surface optimization

Dietary patterns in the United Arab Emirates and their alignment with global healthy and sustainable diet recommendations: a scoping review

NutriShed: A Novel Methodological Framework for Nnutrition Ssecurity planning in urban communities

Research Topics

Native and Non-Conventional Functional Foods: Bioactive Compounds, Gut Microbiome Modulation, and Applications for Human Health

Food Quality, Safety and Nutrition: Innovations and Global Strategies

Integrating Digital Technologies into Sustainable Food Systems: Addressing Food Stability, Policy, and Nutritional Outcomes

Revisiting Traditional Food Systems in the Context of the Global Nutrition Transition: Implications for Obesity and Non-Communicable Diseases