research topics

Submission open

Native and Non-Conventional Functional Foods: Bioactive Compounds, Gut Microbiome Modulation, and Applications for Human Health

• David Johane Machate
• Ceres Mattos Della Lucia

• 828 views

Submission open

Food Quality, Safety and Nutrition: Innovations and Global Strategies

• Xiaojun Zhang
• Yuyun Lu
• Xiaoxue Li

• 958 views

Submission open

Non-Destructive Nutrient Diagnostics and Precision Fertilization for Climate-Smart Agriculture

• Manojit Chowdhury
• Abhijit Khadatkar

• 1,311 views

Submission open

Integrated Pathways for Climate-Smart Food Systems: Innovation, Adoption, and Inclusive Resilience

• Roberto O. Valdivia

• 1,086 views

Submission open

Climate-resilient, low-input crops: integrating stress biology and microbiome-enabled nutrient efficiency

• Roy Njoroge Kimotho
• Zelalem Mengiste Taye
• Sharifa G. Crandall
• Lucas William Mendes
• Veronicah Njeri Kimani

• 156 views

Submission open

Pollination and Food Security in a Changing Environment

• Behnaz Balmaki
• Masoud Rostami
• James M. W. Ryalls

• 159 views

Submission open

Safe and Sustainable Water Management for Pre-harvest Agro-food Safety

• Muyideen Olaitan Bamidele
• Mukesh Kumar Awasthi
• Ileana Vera Reyes
• Cristobal N. AGUILAR
• María L. Flores-López

• 223 views

Submission open

Geopolitical Conflicts, Policy Shocks and Global Food Security: Market Transmission, Vulnerability and Resilience in Sustainable Food Systems

• Michał Wielechowski
• Katarzyna Czech

• 489 views

Submission open

Evaluating and Innovating Ammonia Emission Reduction Strategies in Agriculture: Policy and Technological Perspectives

• Arif Reza
• Soomin Shim

• 400 views

Submission open

Integrating Digital Technologies into Sustainable Food Systems: Addressing Food Stability, Policy, and Nutritional Outcomes

• Ming Xu
• Tianshu Quan
• Zhaoyang Lu
• Yang Shen

• 1,516 views

Submission open

Revisiting Traditional Food Systems in the Context of the Global Nutrition Transition: Implications for Obesity and Non-Communicable Diseases

• Dele Raheem
• Conrado Javier Iruzubieta

• 971 views

Submission open

Converging Innovations for Sustainable Human Nutrition: Mushrooms, Plant Bioactives, and Safe Nano Biofortification

• James Simon Chacha
• Khandsuren Badgar

• 923 views

Submission open

Phytochemicals and Functional Nutrition: Plant-Based and Traditional Foods for Food Security and Human Health

• Yair Olovaldo Santiago-Sáenz
• Julia María Alatorre Cruz
• César Uriel López-Palestina

• 1,134 views

Submission open

Mycotoxins and Fungal Threats in a Warming World: Climate-Driven Risks, Detection, Prediction, and Mitigation Across Agro-Food Systems

• Paola Giorni
• Alicia Rodríguez
• Juliane Welke
• Nada El Darra
• Bulent Kabak
• Flávio Fonseca Veras

• 1,056 views

Submission open

Biotechnology and Sustainable Food Processing

• José Antonio Teixeira
• Ricardo N. Pereira
• Clarisse Nobre
• Eduardo Coelho

• 631 views

Submission open

Environmental Stewardship in Food Processing: Advancing Sustainable Technologies and Waste Valorization

• Smith Nkhata
• Kingsley George Masamba

• 218 views

Submission open

Water Quality for Reuse & Irrigation - Risk Assessment, Governance, and Implementation in Sustainable Food Systems

• Chih-Chun Kung
• Shih-Chih Chen

• 199 views

Submission open

Climate Adaptation and Technological Integration in Agro-hydrological Systems

• Zisheng Xing
• Sumanta Chatterjee
• Mahesh Chand Singh

• 467 views

Submission open

Quantifying Trade-Offs and Synergies in Climate-Smart Food Systems: EEIO/MRIO and CGE Evidence for Effective Policy Design

• Eduardo Rodrigues Sanguinet
• Francesco Cenerini

• 321 views

Submission open

Sustainable Soil Fertility for Land, Livelihoods, and Food Security

• Ademola Braimoh
• Eleanor Milne

• 666 views

Submission open

Soil Biodiversity and Nutrient Cycling for Resilient and Regenerative Agricultural Systems

• Simran Saini
• Pratibha Chib
• Girish Dangi

• 458 views

Submission open

Exploring the Role of Biofortification in Combating Micronutrient Deficiencies and Enhancing Nutritional Security

• Sovan Debnath
• Prasenjit Ray
• BISWAPATI MANDAL

• 971 views

Submission open

Post-Harvest Pest Management in Sustainable Food Processing: From Fundamental Biology to Innovative Solutions for Stored-Product Protection

• Dingrong XUE
• Erhu Chen
• Zhou Yifei

• 853 views

Submission open

Improving Food Security Through Climate Mitigation and Adaptation: Land, Livelihoods, and Nature-Based Solutions

• Ruthie Burrows
• Maryia Bakhtsiyarava
• Shail Joshi

• 776 views