Original Research
Accepted on 22 May 2026
Territory-linked coffee quality in Lengupá Province (Boyacá, Colombia): a case study toward a Denomination of Origin
Frontiers in Sustainable Food Systems
5,515 Publications
volumes
Volume 10 - 2026
Original Research
Accepted on 22 May 2026
E-commerce Digitalization for Sustainable Agricultural and Rural Development: Models and Pathways
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 May 2026
Bridging the sustainability gap: How supply chain architecture dictates governance effectiveness in the Ecuadorian strawberry sector
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 May 2026
Fiscal and Tax Policy Incentives for Agricultural Green Development in Chongqing: A Dynamic CGE Simulation
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 May 2026
Blockchain Investment and Dual-Channel Structure Selection in Fresh Agricultural Supply Chains
Frontiers in Sustainable Food Systems
Review
Published on 22 May 2026
Electrochemical biosensors for food spoilage, quality monitoring, and food safety: recent advances, sensor performance, and smart packaging integration
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1814448
- 547 views
Systematic Review
Published on 22 May 2026
Climate-smart agriculture adoption as a pathway to food security among smallholder farmers: a review paper
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1760101
- 572 views
Original Research
Published on 22 May 2026
Utilizing digital technology to achieve stable agricultural production: empirical analysis of the supply chain resilience of agricultural-related enterprises
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1834704
- 620 views
Original Research
Published on 22 May 2026
Solar energy transitions on agricultural land: soil health impacts from site construction and on-site sheep grazing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1786348
- 565 views
Systematic Review
Published on 22 May 2026
Leveraging digital tools for sustainable precision in Agriculture 3.0–5.0: a scoping review of trends, benefits, and challenges
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1768902
- 527 views
Original Research
Published on 22 May 2026
Media sentiment in anaerobic digestion coverage: a quantitative content analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1801506
- 541 views
Original Research
Published on 22 May 2026
Emergence pathways of organic livestock systems in arid environments: a longitudinal systems analysis of Saudi Arabia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1830027
- 347 views
Original Research
Published on 22 May 2026
Towards sustainable agricultural systems: a TOE-based configurational analysis of sports-tourism-agriculture integration
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1830476
- 357 views
Original Research
Published on 22 May 2026
Cognitive and structural social capital in farmers’ adoption of plant protection drone technology: evidence from Henan Province, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1839929
- 447 views
Community Case Study
Published on 22 May 2026
From institutional distance to development outcomes: responsible agricultural investment and legitimacy in Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1834082
- 355 views
Original Research
Accepted on 21 May 2026
An exploratory model of food literacy behavior changes and their psychological correlates during the COVID-19 pandemic
Frontiers in Sustainable Food Systems
Original Research
Accepted on 21 May 2026
Configurational Paths to Enhancing Digital Innovation Capability in Food Supply Chain SMEs
Frontiers in Sustainable Food Systems
Original Research
Accepted on 21 May 2026
Conceptualizing Indigenous Seed Storage as a Climate-Resilient Food System Infrastructure: Evidence from Tribal Community-Based Maize Conservation in Eastern Himalaya
Frontiers in Sustainable Food Systems
Original Research
Accepted on 21 May 2026
Hidden Markets, Visible Gains: Informal Village-Level Farmland Transfer Platforms and Rural Household Income
Frontiers in Sustainable Food Systems
Correction
Accepted on 21 May 2026
Correction: Digital Economy, Climate Adaptation, and Agricultural Resilience: Evidence from Chinese Prefecture-Level Cities
Frontiers in Sustainable Food Systems
Original Research
Accepted on 21 May 2026
Regional Heterogeneity in Rice Prices in Indonesia: A Province-Level Panel Study of Surplus and Deficit Areas
Frontiers in Sustainable Food Systems
Original Research
Accepted on 21 May 2026
Understanding the Role of Policy in Ongoing Food Environment Transitions in Zambia and Opportunities to build a healthy and sustainable environment
Frontiers in Sustainable Food Systems
Review
Accepted on 21 May 2026
A Comprehensive Review on Elaeocarpus ganitrus: Phytochemical Potential and Sustainable Applications in Food Systems
Frontiers in Sustainable Food Systems
Original Research
Published on 21 May 2026
Weathering the storm: climate risk perception and digital innovation in firms with exposure to the grain sector
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1829332
- 605 views