Frontiers in Sustainable Food Systems

Systematic Review

Published on 20 Feb 2026

Strategies and framework for achieving environmental sustainability in the retail food supply chain: food loss and waste management

Hasnain Abbas
Tian Gang
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1701772

1,681 views
1 citation

Review

Published on 18 Feb 2026

Treated wastewater irrigation: unlocking sustainability in agriculture and food security—a comprehensive review

Faisal Hayat
Wasef AL-Zayadneh
Ummara Khan
Sumeera Asghar
Tehreem Rehman
Karthishwaran Kandhan
Mohammed Alyafei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1595066

1,534 views

Original Research

Published on 18 Feb 2026

Urban land use conflict, green innovation and sustainable productivity: evidence from urban agglomerations in the Yangtze River Basin, China

Pengpeng Gong
Houtian Tang
Yilong Sheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1753236

630 views

Original Research

Published on 16 Feb 2026

Countering demand disruptions: the role of resilience investment and contract design in food supply chains

Lin Lu
Siyi Mao
Kai Kang
Zubai Jiang
Xiaochun Luo
Chaoling Li
Ruihai Dong
Jun Lu
Yin Li
Minfu Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715345

627 views

Original Research

Published on 16 Feb 2026

Beyond the bottle: factors affecting adoption of liquid urine fertilizer among smallholder farmers in Southern Malawi

Jabulani Nyengere
Tiwongwe Mzumara
Harineck Tholo
Allena Laura Njala
Chikondi Chisenga
Tabitha Nindi-Chigwe
Weston Mwase
Stanly Mataka
Ololade Latifat Abdulrahman
Judith Adejoke Falola-Olasunkanmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1736709

1,217 views

Original Research

Published on 16 Feb 2026

Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions

Suriani Suriani
Hishar Mirsam
Muhammad Azrai
Muhammad Farid
Muhammad Fuad Anshori
Baharuddin Patandjengi
Tutik Kuswinanti
Salwa Aulia Haruni
Amin Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1736341

769 views

Original Research

Published on 13 Feb 2026

Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China

Chengdi Luo
Jun Wen
Xingqun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1740649

1,096 views

Original Research

Published on 12 Feb 2026

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

Edith L. Kadege
Pavithravani B. Venkataramana
Teshale Assefa
Joseph C. Ndunguru
Sylvia Monica Kalemera
Justus Ochieng
Eileen Bogweh Nchanji
Jean Claude Rubyogo
Ernest R. Mbega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639680

1,018 views

Review

Published on 11 Feb 2026

A comprehensive review of food waste management in attaining SDG 12.3 goals: insights from Asian countries

Ping Hu
Lotifa Tamanna Toma
Ashraful Alam
Md. Tanvir Ahmmed
Md. Jahidul Islam
Kazi Farhana
Marjia Sultana
Miraj Ahmed Bhuiyan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1710361

3,897 views

Original Research

Published on 09 Feb 2026

Rural non-agricultural employment: implications on food and nutrition security among youth households in Nigeria

Lateef Olalekan Bello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1691586

845 views

Systematic Review

Published on 09 Feb 2026

Agroecological transition assessment frameworks: a critical scoping review

Chanmony Sean
Amaury Peeters
Genowefa Blundo-Canto
Nicolas Antoine-Moussiaux
Ludivine Lassois

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1703907

1,916 views

Original Research

Published on 06 Feb 2026

A scientometric retrospective of the livestock long shadow report

Océane Duluins
Aurélien Goutsmedt
Noé Vandevoorde
Philippe V. Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656562

1,162 views

Systematic Review

Published on 06 Feb 2026

Analyzing business model innovation and market entry strategies for agri-based enterprises: a financial perspective

Swapandeep Kaur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1719231

1,886 views

Original Research

Published on 05 Feb 2026

AI-driven smart packaging: enhancing sustainability and cybersecurity in food supply chains

Ibrahim Alrashdi
Ahmed I. Taloba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1712080

1,458 views

Original Research

Published on 05 Feb 2026

Blockchain traceability of Danzhou Tiaosheng cultural creative products and sustainable rural economy: digital empowerment path of innovation-entrepreneurship talent cultivation in vocational education

Zhenghua Chen
Jia Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1743006

828 views

Original Research

Published on 04 Feb 2026

Income increasing effect of agricultural socialized services on grain farmers: based on cost-benefit perspective

Jiamei Wang
Jiayuan Liang
Hui Zhou
Lu Sun
Xiangdong Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608136

830 views

Original Research

Published on 04 Feb 2026

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

Rajiv Kumar Singh
Pravin Kumar Upadhyay
Mohammad Hasanain
Kapila Shekhawat
Sanjay Singh Rathore
Vijay Singh Meena
Vinod Kumar Singh
Archana Singh
Anjali Patel
Tanmay Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670081

1,903 views
1 citation

Original Research

Published on 03 Feb 2026

Traditional socio-cultural practices in Himalayan food systems for climate adaptation

Radhey Shyam Sharma
Isha Manjkhola
Vikas Bharati
Avi Sharma
Manisha Sukhralia
Sadia Chishty
Vandana Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1718684

1,815 views

Original Research

Published on 02 Feb 2026

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

Yun Luo
Hui Zou
Taiping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679284

817 views

Original Research

Published on 02 Feb 2026

Climate change reshapes agricultural game: Canada’s gains, Brazil’s losses, and the U.S. Dilemma

Botond Géza Kálmán
Jeffrey Yi-Lin Forrest
József Kárpáti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709757

956 views

Original Research

Published on 02 Feb 2026

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

Arya Kunhilintakath
Jeevitha Gada Chengaiyan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1753564

1,493 views
1 citation

Original Research

Published on 30 Jan 2026

The spatiotemporal evolution of China’s grain production resilience and its influencing factors: an empirical analysis at the county level

Cunzhen Ding
Siqi Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1740869

882 views

Original Research

Published on 30 Jan 2026

Study of the differential active components and anti-proliferative effects of Gardenia jasminoides J.Ellis at different harvesting periods

Chuan Chai
Bo Jin
Yuhan Cui
Xiaobing Cui
Chenxiao Shan
Sheng Yu
Hongmei Wen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1712973

794 views

Original Research

Published on 30 Jan 2026

Chilean wheat (Triticum aestivum L.) landraces with greater biomass, yield stability, and intrinsic WUE than modern varieties are an opportunity for adaptation to severe drought areas

Paola Silva
Marcela Opazo
Victoria Figueroa-Bustos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1741810

684 views

1,237 Publications

volumes

Strategies and framework for achieving environmental sustainability in the retail food supply chain: food loss and waste management

Treated wastewater irrigation: unlocking sustainability in agriculture and food security—a comprehensive review

Urban land use conflict, green innovation and sustainable productivity: evidence from urban agglomerations in the Yangtze River Basin, China

Countering demand disruptions: the role of resilience investment and contract design in food supply chains

Beyond the bottle: factors affecting adoption of liquid urine fertilizer among smallholder farmers in Southern Malawi

Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions

Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

A comprehensive review of food waste management in attaining SDG 12.3 goals: insights from Asian countries

Rural non-agricultural employment: implications on food and nutrition security among youth households in Nigeria

Agroecological transition assessment frameworks: a critical scoping review

A scientometric retrospective of the livestock long shadow report

Analyzing business model innovation and market entry strategies for agri-based enterprises: a financial perspective

AI-driven smart packaging: enhancing sustainability and cybersecurity in food supply chains

Blockchain traceability of Danzhou Tiaosheng cultural creative products and sustainable rural economy: digital empowerment path of innovation-entrepreneurship talent cultivation in vocational education

Income increasing effect of agricultural socialized services on grain farmers: based on cost-benefit perspective

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

Traditional socio-cultural practices in Himalayan food systems for climate adaptation

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

Climate change reshapes agricultural game: Canada’s gains, Brazil’s losses, and the U.S. Dilemma

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

The spatiotemporal evolution of China’s grain production resilience and its influencing factors: an empirical analysis at the county level

Study of the differential active components and anti-proliferative effects of Gardenia jasminoides J.Ellis at different harvesting periods

Chilean wheat (Triticum aestivum L.) landraces with greater biomass, yield stability, and intrinsic WUE than modern varieties are an opportunity for adaptation to severe drought areas